With over 1,000 McDonald’s in France, there is a push to make things a bit healthier over there. In school lunches, they have been banning things such as cream sauces and now, ketchup. Is it over the health risk, or because it’s an American product?

Many school lunches in France are unlike anything we have ever had in school.  They claim the lunches are so good, they don’t need things like ketchup to make them taste better.  One kid disagrees:

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