By Frank Williams Jr.

Toby Keith wants to help fans get into the Christmas spirit, and his Wild Shot Mezcal is the perfect elixir to get anyone in the mood for the holidays. The singer is offering up two holiday-themed cocktails featuring his Mezcal, the Wild Shot Baked Apple and Wild Shot’s Red Solo Cup.

Toby Keith’s Wild Shot Mezcal, imported from San Luis Potosi, Mexico, is now available in stores across the country, including 36 stores in New Hampshire, and several in Toby’s native Oklahoma. Check out the ingredients for Toby’s cocktails below.

Baked Apple (served hot)

  • 1.5 ounces Wild Shot Mezcal
  • 1/2 cup Apple Cider
  • 2 teaspoons Agave Nectar
  • Twist of Lemon
  • Garnish (optional): Apple slices + Cinnamon sticks

Red Solo Cup (served cold)

  • 1.25 oz Wild Shot Silver Mezcal
  • 0.5 oz Orange Liqueur
  • 2 oz Fresh Lime juice
  • 0.5 oz Agave Nectar
  • 2 oz Cranberry juice
  • 0.5 oz Grenadine
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